FacilityAunt Mid's operates close to 30,000 square feet on the Detroit Produce Terminal in addition to its 80,000 square foot facility for processing. We receive fresh produce by truck and railcar from all shipping points throughout North America. Our many state-of-the-art coolers are designed and set to monitor proper temperatures, velocity, and humidity levels and are customized to the various products that they maintain. Our large storage capabilities allow us to service multiple 'lots' of product to select from. Aunt Mid's has evolved into a seven (7) day operation to ensure the highest level of service and support.
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